Mains

An easy one-pot chili con carne that only gets better the longer it sits.

A make-ahead quiche with a jewel-toned beetroot crust, goat cheese and smoked chicken.

A dainty roasted beetroot tartare with feta and caramelised walnuts — easy to prep a day ahead.

A quick weeknight ramen with grilled chicken, lots of noodles and a flavoursome broth — ready in 30 minutes.

A filling yet light summer salad of smoked salmon, young potatoes and perfectly boiled eggs.

A healthy take on a quiche with a naturally sweet, chip-crisp sweet potato crust, spinach and goat cheese.

Crispy-skinned roast chicken thighs on oven-roasted veggies with truffle-infused pearl couscous.

A creamy, warming, spicy chicken tikka masala with coconut milk, chickpeas and spinach.