Go Back
–+ servings
Very Berry Coconut Chia Pudding
Kai Kodasma

Very Berry Coconut Chia Pudding

A make-ahead breakfast of creamy coconut chia pudding layered with a berry smoothie.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling 8 hours
Total Time 8 hours 10 minutes
Servings: 2 glasses
Ingredients Method Notes

Ingredients
  

Layer 1
  • coconut cream
  • chia seeds
  • sugar or other sweetener, to taste
  • coconut flakes
Layer 2
  • frozen strawberries
  • coconut water
  • sugar or other sweetener
To finish
  • white chocolate, grated (optional)

Method
 

  1. Mix the layer 1 ingredients and let them set for a little while.
  2. Meanwhile, blend the layer 2 ingredients until smooth.
  3. Put three to four scoops of chia pudding into a glass and the same amount of berry smoothie on top.
  4. Grate some white chocolate on top, cover with cling film and put into the fridge until the morning comes and it's time to enjoy.

Notes

PS! I didn't add precise amounts because it mostly goes by your own taste preferences.
Variation: layer 2 is easily varied by switching up the berries — mango, dark berries or whatever fresh or frozen fruit you like. I also like to add some superfood powders to the mix.

Tried this recipe?

Let us know how it was!