Recipes / Breakfast
Very Berry Coconut Chia Pudding
Save Print Share
Lately my absolutely favourite breakfast has been this berry and coconut chia pudding. The good thing about this is that it’s super easy to make in advance and you can mix it up so you won’t get in a rut with just one option.
At a glance
Prep10 min
Chilling8 h
Total8 h 10 min
Makes2 glasses
LevelEasy
Very Berry Coconut Chia Pudding
A make-ahead breakfast of creamy coconut chia pudding layered with a berry smoothie.
Ingredients
Method
- Mix the layer 1 ingredients and let them set for a little while.
- Meanwhile, blend the layer 2 ingredients until smooth.
- Put three to four scoops of chia pudding into a glass and the same amount of berry smoothie on top.
- Grate some white chocolate on top, cover with cling film and put into the fridge until the morning comes and it’s time to enjoy.
Notes
PS! I didn't add precise amounts because it mostly goes by your own taste preferences.
Variation: layer 2 is easily varied by switching up the berries — mango, dark berries or whatever fresh or frozen fruit you like. I also like to add some superfood powders to the mix.
Variation: layer 2 is easily varied by switching up the berries — mango, dark berries or whatever fresh or frozen fruit you like. I also like to add some superfood powders to the mix.
