Go Back
–+ servings
Spiced Pumpkin Bread
Kai Kodasma

Spiced Pumpkin Bread

A moist, simple pumpkin bread inspired by grandma's weekend baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 1 loaf
Ingredients Method

Ingredients
  

  • 350 g Muscat pumpkin, grated
  • 3 eggs, lightly beaten
  • 70 ml extra virgin olive oil
  • 70 g sugar
  • 1.5 tsp Himalayan salt
  • 255 g flour
  • 100 g wholemeal flour
  • 2 tsp baking powder
  • 100 g pumpkin seeds

Method
 

  1. Preheat the oven to 180°C and prepare a bread tin (I use 9×30 cm) with butter or a sheet of parchment.
  2. In a large bowl mix together the grated pumpkin, eggs, olive oil, sugar and salt.
  3. Add both flours, the baking powder and pumpkin seeds. Mix, making sure no unmixed flour is left at the bottom of the bowl.
  4. Pour the batter into the tin and bake for about 50 minutes. Test with a clean knife — if it comes out clean, you're good.
  5. Let the bread cool on a rack. Enjoy with butter and an extra dash of Himalayan salt.

Tried this recipe?

Let us know how it was!