Recipes / Baking
Classic Chocolate Brownie
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If you’ve been looking for the right Chocolate Brownie recipe then you’ve come to the right place! Today I’m sharing an absolute bomb classic Chocolate Brownie recipe. If you’re not a complete stranger in baking you most likely already have all the ingredients at home to achieve this perfect chewy and gooey brownie.
For this brownie, I used a classic 30 cm bread tin, but you can use a round tin or any other nonstick tin just as well. You’ll just need to keep an eye on the baking if the tin you’re using is very different.
So let’s get baking!
At a glance
Prep15 min
Cook40 min
Total55 min
Makes16 pieces
LevelEasy
Classic Chocolate Brownie
An absolute bomb classic: perfectly chewy, gooey chocolate brownie from ingredients you probably already have.
Ingredients
Method
- Preheat the oven to 150°C and butter the tin.
- If you’re using a mixer, use a whisk attachment and beat the eggs until fluffy and nicely light yellow.
- Add both sugars and all the remaining ingredients. Mix until well combined.
- Pour the batter into the tin and bake for 40 minutes.
- When it’s done, let it cool a bit and carefully remove it from the tin.
Notes
To achieve perfect balance with this decadent brownie, serve with something fresh and tart like blood orange sorbet.
